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CD Lecture Series: Basic College Mathematics

 

 

  		 Basic College Mathematics , Second Edition, by K. Elayn Martin-Gay

 

 
 

   

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Table of Contents

 

Chapter 1: The Whole Numbers

 Chapter 1.1: Tips for Success in Mathematics
 Chapter 1.2: Place Value and Names for Numbers
 Chapter 1.3: Adding Whole Numbers
 Chapter 1.4: Subtracting Whole Numbers
 Chapter 1.5: Rounding and Estimating
 Chapter 1.6: Multiplying Whole Numbers
 Chapter 1.7: Dividing Whole Numbers
 Chapter 1.8: An Introduction to Problem Solving
 Chapter 1.9: Exponents and Order of Operations
 

Chapter 2: Multiplying and Dividing Fractions

 Chapter 2.1: Introduction to Fractions and Mixed Numbers
 Chapter 2.2: Factors and Prime Factorization
 Chapter 2.3: Simplest Form of a Fraction
 Chapter 2.4: Multiplying Fractions
 Chapter 2.5: Dividing Fractions
 

Chapter 3: Adding and Subtracting Fractions

 Chapter 3.1: Adding and Subtracting Like Fractions
 Chapter 3.2: Least Common Multiple
 Chapter 3.3: Adding and Subtracting Unlike Fractions
 Chapter 3.4: Adding and Subtracting Mixed Numbers
 Chapter 3.5: Order, Exponents and the Order of Operations
 Chapter 3.6: Fractions and Problem Solving
 

Chapter 4: Decimals

 Chapter 4.1: Introduction to Decimals
 Chapter 4.2: Order and Rounding
 Chapter 4.3: Adding and Subtracting Decimals
 Chapter 4.4: Multiplying Decimals
 Chapter 4.5: Dividing Decimals
 Chapter 4.6: Estimating and Order of Operations
 Chapter 4.7: Fractions and Decimals
 

Chapter 5: Ratio and Proportion

 Chapter 5.1: Ratios
 Chapter 5.2: Rates
 Chapter 5.3: Proportions
 Chapter 5.4: Proportions and Problem Solving
 

Chapter 6: Percent

 Chapter 6.1: Introduction to Percent
 Chapter 6.2: Percents and Fractions
 Chapter 6.3: Solving Percent Problems Using Equations
 Chapter 6.4: Solving Percent Problems Using Proportions
 Chapter 6.5: Applications of Percent
 Chapter 6.6: Percent and Problem Solving: Sales Tax, Commission and Discount
 Chapter 6.7: Percent and Problem Solving: Interest
 

Chapter 7: Measurement

 Chapter 7.1: Length: US and Metric Systems of Measurement
 Chapter 7.2: Weight and Mass: US and Metric Systems of Measurement
 Chapter 7.3: Capacity: US and Metric Systems of Measurement
 Chapter 7.4: Temperature: US and Metric Systems of Measurement
 Chapter 7.5: Energy: US and Metric Systems of Measurement
 

Chapter 8: Geometry

 Chapter 8.1: Lines and Angles
 Chapter 8.2: Plane Figures and Solids
 Chapter 8.3: Perimeter
 Chapter 8.4: Area
 Chapter 8.5: Volume
 Chapter 8.6: Square Roots and the Pythagorean Theorem
 Chapter 8.7: Congruent and Similar Triangles
 

Chapter 9: Statistics and Probability

 Chapter 9.1: Reading Pictographs, Bar Graphs and Line Graphs
 Chapter 9.2: Reading Circle Graphs
 Chapter 9.3: Reading Histograms
 Chapter 9.4: Mean, Median and Mode
 Chapter 9.5: Counting and Introduction to Probability
 

Chapter 10: Signed Numbers

 Chapter 10.1: Signed Numbers
 Chapter 10.2: Adding Signed Numbers
 Chapter 10.3: Subtracting Signed Numbers
 Chapter 10.4: Multiplying and Dividing Signed Numbers
 Chapter 10.5: Order of Operations
 

Chapter 11: Introduction to Algebra

 Chapter 11.1: Introduction to Variables
 Chapter 11.2: Solving Equations: The Addition Property
 Chapter 11.3: Solving Equations: The Multiplication Property
 Chapter 11.4: Solving Equations Using Addition and Multiplication Properties
 Chapter 11.5: Equations and Problem Solving