Certificate

Health Sciences

About this Program

The Endoscopy Technician Certificate program's purpose is to educate students in the specialty of endoscopy and promote knowledge-based critical thinking in the safe practice of flexible and rigid endoscopy. 

This is a limited-access and limited enrollment program. See all Healthcare Program requirements.

For more information about this program, click here.


Total Credit Hours:

24

Estimated Time to Complete Program:

2 terms*

*based on 15 credit hours per term

Estimated Tuition Cost:

$2,419.92*

Eligible for Financial Aid:
No

Eligible for Veteran's Aid:
No

*based on current in-state tuition rate of $100.83 per credit hour


Program Overview & Requirements

Program Purpose:
To educate students in the specialty of endoscopy and promote knowledge-based critical thinking in the safe practice of flexible and rigid endoscopy. Upon completion of all core requirements, graduates of this program will receive a certificate as an endoscopic technician. Students may choose to complete the requirements for certification as an associate with the Society of Gastroenterology Nurses and Associates.

Program Length:
24 credit hours

Program Application:
The program accepts students for each Spring semester. This is a limited-access program with a limited number of seats per class.

Applicants must submit a TCC admission application and a separate healthcare program application by the published application deadline. Applicants may access the healthcare application through their TCC EagleNet account.

More information is available on the program’s webpage.

See Additional Healthcare Program Requirements  for important information.

View Healthcare Program Application Deadlines.

Academic Division:
Healthcare Professions, Ghazvini Center for Healthcare Education

Contact: (850) 558-4500 or healthedu@tcc.fl.edu

View Information about Graduation Requirements and Year of Entry .