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STS1925C Endoscopy Basics Theory and Lab

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4 credit hour(s) | Spring
Prerequisite(s):  ,  ,  ,  ,  ,  
Corequisite(s):  ,  
Upon completion of the course, the student will have a basic understanding of the care and handling of endoscopic equipment, including storage, testing, decontamination, disinfection and preparation for use. Modules include anatomy and physiology review relevant to endoscopy procedures, essential communication, roles and responsibilities of the endoscopy team, equipment, risk management, safety, reprocessing/infection control, and emergency preparedness. Contact: 90 hours per semester. Does not count toward A.A. degree.


Click here for the Fall 2015 Class Schedule



Contact Information

For more information contact Admissions & Enrollment Services by phone (850) 201-8555, fax (850) 201-8474 or e-mail enrollment@tcc.fl.edu.

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