Oyster Aquaculture

Oyster HarvestingThe oyster aquaculture certificate program was developed as a sustainable alternative to wild oyster harvesting in response to the depleting level of oysters in the waters of Wakulla, Franklin and Gulf Counties. Threats caused by overharvesting, the BP oil spill and a narrowing of public combing areas led many to find work in alternative industries.

Over 300 farmers have graduated from our program and over 150 new businesses have been created.  

Program Details

The program’s mission is to provide residential oysterman and fishermen the tools to open their own businesses by offering training on how to farm-raise oysters in Wakulla County.

Non-credit certificate course work covers farming methodology, aquaculture rules and regulations, lease set up, crop management and boater safety. Students will learn both in a classroom setting and on WEI’s 5-acre management agreement lease site.

Introduction to Oyster Farming

Registration Open July 28, 2023!

Next Class: September 11, 2023 - November 13, 2023

This 16-week program teaches students the basics in operating and efficiently working on an oyster lease. Course work takes place both in the classroom and on TCC-WEI’s five acre submerged land lease and covers different farming methods, proper lease set-up, state-mandated rules and regulations, and lease management. Students are required to either join us or a previous graduate on the water to receive hands on experience operating an oyster aquaculture lease. No equipment is provided to students enrolled in this course. 

Registration Fee: $300
Course Code: 
CWE 0002-5

Class meets every Monday, 6-9 p.m. in person, every other Thursday 6-7:30pm via zoom.

Note: This is a non-credit course, which is not eligible for financial aid or state employee tuition reimbursement.

Contact Us


(850) 558-3500